 |
||||
| MENU | WINE LIST | Welcome to Joberts Italian Restaurant |
| |
| Home > Menu | ||||
|
Starters Cornetti di salmone con gamberetti £7.95Smoked salmon and prawns served with marie rose sauce Caprese salad £6.95 Salad of tomato, cucumber and baby mozzarella with pesto dressing. Antipasto misto di carne £8.50Traditional Italian cured meat. Mixed bruschetta £5.50Toasted ciabatta bread topped with fresh tomato, olive paste and roasted peppers. Pate della casa £5.50Pate served with toasted ciabatta bread. Gamberoni pil pil £8.50Spicy king prawns with garlic, chilli and white wine Funghi alla crema con aglio £5.50Mushrooms in garlic and cream served on crostini Frittura di calamari £7.50Crispy calamari served with garlic mayonnaise Minestrone soup £4.50 Traditional homemade Italian vegetable soup Mozzarella and brie £6.50 Deep fried in breadcrumbs with a sweet chilli sauce Fracoste di maiale £6.95Ribs in Joberts special sauce Tiger prawns thermidore £8.50Tiger prawns with brandy, English mustard and cheese sauce Grilled goats cheese £6.50 Grilled goats cheese with roasted pine kernels and balsamic dressing Main Courses Pollo capricciosa £12.95Chicken breast served in a tomato, prawn cream and white wine sauce. Pollo alla crema £12.95Chicken breast in a creamy mushroom sauce. Pollo cesare £12.95Chicken breast on a bed of cos lettuce with croutons, caesars dressing and finished with parmesan shavings. Pollo Savannah £12.95 Chicken breast with olives, peppers, garlic and tomato. Saltimbocca alla romana £14.50Slices of veal with sage, parma ham and cooked in white wine Vitello alla pizzaiola £14.50Slices of veal cooked with garlic, oregano, capers in a rich tomato and wine sauce. Vitello Milanese £14.50 Escalope of veal in breadcrumbs Filletto Montenegro £17.95 Fillet of beef with brandy, mushroom, Dijon mustard and cream. Filetto al pepe £17.95Fillet of beef in a creamy pepper sauce Bistecca al funghi £15.50Sirloin steak served with a creamy mushroom sauce Filletto strogonoff £15.95Strips of fillet steak with brandy, paprika and cream served with rice. The above dishes may be served plain if required; vegetables are not included |
Next > | |||
01937 843188